Charity No. 1078183
Lesley Waters at Habitat
Celebrity chef demonstration by Lesley Waters at Habitat, The Brewery
This was a really great evening with some wonderful recipes demonstrated by Lesley Waters. Everyone who came along took away some great ideas and couldn't wait to try out Lesley's ideas.
Thank you to The Brewery who organised this fundraising event for LINC, the total raised £1,310.00.
Why not try out one of Lesley's great recipes below.
SAFFRON MASH WITH GARLIC BUTTERED SCALLOPS (SERVES 4)
- 1 ½ teaspoons saffron (threads) infused in 2 tablespoons boiling water
- 1 tablespoon olive oil
- 12 cleaned scallops
- juice ½ lemon
- 25g (1oz) butter
- 1 clove garlic, crushed
- 1 bunch flat leaf parsley
- 1 lemon, cut into wedges
- salt and freshly ground black pepper
1. Heat the oil in a frying pan. Add the scallops and sear over a high heat for approx 1 minute each side. Squeeze over the lemon juice and add the butter and garlic to the pan. Cook for 30 seconds and season with black pepper.
2. Finish the mash potatoes with the saffron tea (see below) and season to taste. Pile the saffron mash onto four plates or bowls, top with the scallops and serve at once with flat leaf parsley and lemon wedges.
Celebrity chef demonstration
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